Product Description
Leg Piece Chicken refers to the chicken's thigh and drumstick portions, known for their tender, juicy meat. It's widely used in grilling, roasting, curries, and fried dishes. Rich in protein, iron, and B-vitamins, it supports muscle growth and boosts energy. Processing includes cleaning, removing feathers, and cutting the leg pieces. Proper cleaning involves washing thoroughly to eliminate bacteria. Its shelf life is 1-2 days refrigerated or up to 6 months frozen. Essential tools include knives, cutting boards, and refrigeration equipment. Commonly used in restaurants, catering, and frozen food industries, it's a staple for creating nutritious, satisfying meals.