Product Description
Breast Without Bones The lean, soft meat from a bird's breast that has had its bones removed is referred to as chicken. It can be used for a variety of culinary methods, including grilling, sauteing, stir-frying, and making salads or wraps. Because of its high protein content and low fat content, it's a great food for weight loss and muscle growth. Cleaning include getting rid of extra fat and giving it a good rinse. It can be stored in the refrigerator for 1-2 days or frozen for up to 6 months. Cutting boards, knives, and packaging supplies are necessary. Because it provides a nutritious and simple protein choice, it is well-liked in the food service, catering, and health food sectors.